Recognized by Philadelphia's most respected food critics and publications since opening in 2022
Philadelphia Magazine
Recognized for our innovative gluten-free fried chicken that's redefining Philadelphia's food scene
The Philadelphia Inquirer
Among the most vital restaurants defining Philadelphia's dining scene right now
Major Features
Established
Gluten-Free
Ranked
The Philadelphia Inquirer
By Craig LaBan
Eating gluten-free at restaurants is no longer just possible, it's absolutely thrilling: From fried chicken to fish tacos to pho, chefs are pushing the boundaries of cooking without gluten.
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The Philadelphia Inquirer
By Inquirer Food Team
Ethiopian fried chicken isn't really a thing in Ethiopia, but it definitely is in West Philly, thanks to sisters Mebruka Kane and Hayat Ali. Doro Bet serves up beautifully crispy, teff-coated fried chicken, spiced with either berbere or milder lemon turmeric.
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The Philadelphia Inquirer
By Inquirer Food Team
A fast-casual spot serving beautifully crispy, teff-coated fried chicken. The teff means that all the chicken served is gluten-free, and there are also falafel wraps and teff-flour fried mushrooms for the vegetarian and vegan set.
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The Philadelphia Inquirer
By Henry Savage
USA Today names these Philadelphia-area restaurants the best in the country.
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